To survive, humans need food and drink. But those two things can be the enemy if a person has the disease. Avoid foods that is the best way to do sufferers of various diseases, as quoted from detikhealth.
Stay away from foods that are preventive measures that the illness does not recur frequently can interfere with daily activities.
Here are the types of diseases and prohibition, as summarized from eHow, BBC News, and healthandage.
Avoid fatty foods, such as meat, offal, coconut oils and foods that contain a lot of salt.
2. Hepatitis A
Avoid fruits and raw vegetables, especially those that can not be peeled. Avoid raw shellfish, oysters, scallops, mayonnaise, cheese, cream, yogurt and avoid eating fish from waters potentially contaminated.
Reduce consumption of caffeine and alcohol because it can bind to the blood. Eat iron-rich foods such as apples, bananas, apricots, prunes, asparagus, squash, sweet potatoes, broccoli and green leafy vegetables, red meat, tofu and whole grains.
Avoid consumption of foods that contain sugar, flour and high carbohydrate. Also avoid fruits like durian, coconut, bananas.
Avoid foods that contain lots of acrylamide, which is found in baked and fried foods such as french fries, chips, fried bread, biscuits, crackers and breakfast cereals.
Avoid foods that contain lots of protein such as meat, milk, nuts, and soy products. Also avoid foods that contain a lot of salt.
Avoid foods that cause excess mucus production such as milk, cheese and other dairy products, white sugar, white flour, white and brown bread. Also avoid foods that can cause allergic reactions such as eggs, milk, wheat, fish, shellfish, nuts, soybeans and peanuts, as well as foods containing sulfides as pickles, vegetables and dried fruits, and shrimp.
Avoid caffeine, spicy foods, spicy foods such as meat and offal, carbonated beverages, milk, oranges, and tomatoes.
Avoid consumption of cigarettes, alcohol, coffee, chocolate and chocolate products, black and green tea and soft drinks. Also avoid foods with preservatives and additives such as MSG ((monosodium glutamate), the broth extract, or hydrolyzed vegetable protein products with labels that say “natural flavors”.
Do not eat foods that are hot and fat (causing constipation) such as spicy foods, meat, offal, as well as junk food. Eat foods that contain lots of fiber, such as vegetables, whole grain breads, fruits, cereals, and nuts.
Avoid fried foods, starchy foods, white sugar, wheat flour, rice, pies, strong spices, meat and meat products.
Avoid foods that contain the protein gluten, such as wheat, oats, barley, food casein in milk, pancakes, artificial sweeteners.
Avoid foods that contain lots of fat, such as meat and meat products, jengkol crackers, butter, cream, sausage, ham, eggs, and all dairy products.
Avoid high-fiber foods such as whole grains and seeds. Also avoid raw cashew nuts, cabbage, peppers, radishes, garlic, onion, spices, pickles, fried foods, meat, all kinds of raw fruits except bananas and papayas.
Foods to avoid are coffee, black tea, processed foods, sauces, spices, pickles, sugar, white flour, alcohol, and all meat products.
Avoid foods that may stimulate mucus such as pineapple, cucumber, egg, and shrimp.
Avoid fatty foods such as meat, milk, coconut milk, margarine, hot dogs, hamburgers, coffee and caffeinated beverages, chocolate and carbonated beverages.
Avoid foods that contain glutamine (an amino acid that can cause epileptic seizures) such as whole grains, wheat, oats, milk is high glutamine levels, nuts, soy, and meat products, especially meat rabbits.
19. Scarlet fever
Avoid fast food (junk food), fatty foods such as meat, milk, high-fat dairy. Increase consumption of fruit and water.
Avoid caffeinated beverages such as coffee, spicy foods, fatty foods, especially red meat, and alcohol.